Menu designed by Executive Chef, Tony Howell
For Lovers of Seafood
Deluxe 7-Course long lunch,
with drinks inclusive
Created by a private chef on deck, you will be served 7 delicious courses throughout your 4-hour Luxe Island Seafood Cruise. The menu is paired with a premium beverage selection. Enjoy!
Image by Simply PERTHfect
Islander Gin Cocktail, Refreshing Seasonal Fruit
Oysters with a Mignonette Dressing
North-West W.A Prawns, Smoked Paprika and Chorizo
Seared Scallops, Apple Remoulade
Lemon Pepper crusted Cone Bay Barramundi, Fragrant Rice, Seasonal Greens
Fresh Caught Western Rock Lobster, Roasted Garlic Butter, and Sides
Pretzel Salted Brownie, Caramel, Cream
Our full wine list and beverage selection below is available for your enjoyment throughout the cruise.
Please note – we follow strict responsible service of alcohol requirements, for the safety of all our guests.
Premium still and sparkling wines from Howard Park Wines’ regional range:
Petit Jeté NV
Flint Rock Riesling
Miamup Sauvignon Blanc Semillon
Flint Rock Pinot Noir
Miamup Cabernet Sauvignon
Quality bottled beers and cider from Fremantle’s Little Creatures Brewery,
plus Corona and 150 Lashes
Non-alcoholic beverages, including Freixenet non-alcoholic sparkling wine, Heaps Normal non-alcoholic beer, soft drinks, and still and sparkling water
*Please note – menu may have some seasonal variations.
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.