Luxe Menu
Menu designed by Executive Chef, Tony Howell
For Lovers of Seafood
Deluxe 7-Course long lunch,
with drinks inclusive
Created by a private chef on deck, you will be served 7 delicious courses throughout your 4-hour Luxe Island Seafood Cruise. The menu is paired with a premium beverage selection. Enjoy!
Image by Simply PERTHfect
ONE
Rottnest Royale sparkling Cocktail
& Locally Sourced Grazing Platter
two
Amberjack Ceviche
with a Zesty Dressing on a bed of Sushi Rice
three
Seared Abrolhos Island Scallop
on Asparagus with a Shallot Vinaigrette
four
Chargrilled Fremantle Octopus
with Romesco Sauce, Smashed Roast Potatoes, and Fennel Salad
five
Lemon Pepper Cone Bay Barramundi
with a Shark Bay Prawn & Pineapple Salsa, and Asian Rice
SIX
Fresh-caught Western Rock Lobster
seared in Garlic Butter with a Dressed Rocket Salad
seven
Baked Vanilla Cheesecake
with Fresh Strawberry Coulis, Whipped Cream, and Fresh Berries
~
We serve only sustainable seafood, Western Australian sourced where possible.
Menu may be subject to seasonal variation.
Non seafood and vegetarian guests can be accommodated, simply note on booking.
Beverages
Our full wine list and beverage selection below is available for your enjoyment throughout the cruise.
Please note – we follow strict responsible service of alcohol requirements, for the safety of all our guests.
We do not allow BYO alcohol on our cruises. This allows our crew to provide consistent, high-quality service and carefully manage responsible service of alcohol. Our inclusive drinks menu offers a great range to suit all tastes, including non-alcoholic options, so you can simply relax while we look after you
Rottnest Royale sparkling Cocktail – free flowing throughout the cruise
Premium still and sparkling wines from Howard Park Wines’ regional range:
Petit Jeté NV
Miamup Rosé
Flint Rock Riesling
Miamup Sauvignon Blanc Semillon
Miamup Chardonnay
Flint Rock Pinot Noir
Miamup Cabernet Sauvignon
Quality bottled beers and cider from Fremantle’s Little Creatures & Gage Roads Brewery,
plus Corona and Great Northern
Non-alcoholic beverages, including:
Freixenet non-alcoholic sparkling wine,
non-alcoholic beers,
soft drinks,
still and sparkling water
Special dietary requirements
With advance notice, we can cater for gluten-free, dairy-free and non-seafood diets. Please advise us of special dietary requirements in the notes section of your booking, to ensure you receive our Alternative Menu. At least 72 hours’ notice is required for any special requirements. Notification of food intolerances on the day is unlikely to be able to be accommodated, as logistics are planned well in advance.
Please be aware, as we are a boat with limited cooking facilities, we cannot vary the menu a great deal. If you do have particular dietary requirements, please call us on +61 8 9586 1136 so we can consult with our chef.
We cannot take bookings from guests with anaphylactic or severe allergies, as given our small cooking environment on board, we cannot guarantee an allergen-free environment.
Had the most amazing afternoon aboard with fantastic food and wine. The service was faultless.
BRONWYN WADCOCK, PERTH
