Rottnest Cruises features in POST Newspapers in a 5-star food review by critic, Amanda Carlin of Simply PERTHfect. Read the full review here to see what was on the menu.
Radio 6PR’s Steve Mills, aka ‘Millsy’, recently chatted to us about our new Taste of the Bays sunset dinner cruise, coming soon to Australia’s South West. Hear the interview in full to find out more about what’s in store.
A culinary-first, blending together flavours and scenery of the world-renowned Margaret River region, is on its way to the turquoise waters of Western Australia’s South West.
Tourism Australia (Business Events) writes about Rottnest Cruises in a story on interactive foodie experiences for groups. Read the story to see our Luxe Island Seafood Cruise featured for its authentic showcase of Rottnest Island’s abundant seafood.
Perth guru and foodie, Amanda Carlin of Simply PERTHfect joined us on board our new luxe Rottnest seafood cruise, giving it a 5-star, glowing report. Read her blog for the full review and lots of delicious pics!
Western Australia Gourmet Escape names Rottnest Cruises in its ‘amazing experiences’. “This deluxe dining experience on the water is the only one of its kind in Australia.” Read the full story.
Rottnest Cruises shares the exciting news of its all-new Luxe Island Seafood Cruise – Rottnest Island’s deluxe dining experience on the water – launching October 2021. Find out more.
The UK’s Daily Mail writer, Fiona McIntosh visited us pre-Covid, to taste-test our seafood cruise at Rottnest Island. Read her full article here for some inspiration for you next holiday getaway.
Read about Broome Cruises in The West Australian. The story previews the innovative new dining cruise concept, launched in May 2021.
An exciting new deluxe dining concept has arrived in Broome in WA’s Kimberley region – an interactive, all-inclusive Half-Day Sunset, Seafood & Pearling Cruise by Broome Cruises.
Rottnest Island activities in the lap of luxury by Signature Luxury Travel & Style! “I board Rottnest Cruises, a glammed-up lobster-vessel, for a wild seafood experience.” Full article here
Max Brearley of Delicious magazine calls us “The quintessential taste of lifestyle on the west coast” – read for yourself in this article here.