In March 2025, Gary Barlow graced us with his presence on Rottnest Cruises, diving into the luxury of our Luxe Island Seafood Cruise.
Witness Gary’s firsthand experience as he skillfully pulls up the finest Western Rock Lobster, guided by our expert deck boss Takiya Rapana. The adventure doesn’t end there; Gary’s freshly caught lobster is then expertly prepared onboard by chef Tony Howell, perfectly complemented by a glass of exquisite Margaret River Sauvignon Blanc from the renowned Howard Park Winery.
We captured the highlights of Gary’s tour in the below video. To watch the whole episode search for “Gary Barlow’s Food and Wine Tour: Australia” streaming now on SBS On Demand – click here.
